Garlicky Pepper Pasta Salad
Tender pasta and bell peppers come together in this simple, but oh so flavor-filled Garlicky Pepper Pasta Salad.
Foto: Barefeet In The Kitchen
Ingredients
- 8 ounce mini penne, elbow, or ditalini pasta
- 3 bell peppers, any color, chopped into 1/2-inch pieces, about 4 cups
- 2 cups grape tomatoes, halved
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 6 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup fresh cilantro or Italian parsley, chopped
- 3 g reen onions, sliced thin, about 1/4 cup
Steps
-
Bring a large pot of water to a boil along with 1 tablespoon kosher salt. Cook the pasta according to the package directions. Drain, but do not rinse the pasta.
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While the pasta is cooking, prep the bell peppers and tomatoes. Combine the oil, vinegar, garlic, salt, and pepper in a large mixing bowl. When the pasta has been drained, add it to the mixing bowl and toss well. Add the peppers and tomatoes.
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Toss everything together to combine well. Taste the salad and add more salt and pepper, as needed. Serve immediately or refrigerate until ready to serve. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mini penne | 8 ounce | - | - |
| bell peppers | 3 | - | - |
| grape tomatoes | 2 cups | $0.75/kg | $0.15 |
| extra virgin olive oil | 0.3333333333333333 cup | - | - |
| red wine vinegar | 0.25 cup | - | - |
| garlic | 6 cloves | - | - |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 1 teaspoon | - | - |
| fresh cilantro or Italian parsley | 0.25 cup | - | - |
| reen onions | 3 g | - | - |
*Estimated market prices, may vary by region
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