Garlic White Wine Shrimp

Name: Udang Anggur Putih Bawang Putih
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb medium shrimp (peeled and deveined); 1 tablespoon olive oil; 2 tablespoons butter; 4 cloves garlic (minced); 1/2 small yellow onion (minced); 1/3 cup white wine; 1/4 teaspoon salt; fresh ground black pepper (to taste); 1/4 cup fresh parsley (chopped); 1 tablespoon fresh lemon juice

Garlic White Wine Shrimp is a quick and easy shrimp recipe to be served with pasta, rice, or crusty bread. The shrimp is incredibly delicious in a garlic white wine sauce finished with lemon.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.5 (29) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

1 lb medium shrimp (peeled and deveined)
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic (minced)
1/2 small yellow onion (minced)
1/3 cup white wine
1/4 teaspoon salt
fresh ground black pepper (to taste)
1/4 cup fresh parsley (chopped)
1 tablespoon fresh lemon juice

Steps

Rinse the shrimp, then drain and pat them dry with paper towels.
Heat a skillet over medium-high heat and add butter and olive oil.
Sauté the garlic and onion in the pan until they are golden brown and fragrant.
Add the white wine to the pan and simmer the sauce for 2 minutes.
Next, add the shrimp to the pan and cook until they turn pink. Reduce the heat to medium-low and bring the mixture to a simmer. Let the shrimp cook for 5 minutes, then season with salt and ground black pepper to taste.
Top with lemon juice and parsley, and serve immediately.