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Bahan
Bahan-bahan (3 porsi)
1 lb
medium shrimp (peeled and deveined)
1 tablespoon
olive oil
2 tablespoons
butter
4 cloves
garlic (minced)
1/2
small yellow onion (minced)
1/3 cup
white wine
1/4 teaspoon
salt
fresh ground black pepper (to taste)
1/4 cup
fresh parsley (chopped)
1 tablespoon
fresh lemon juice