Garlic Sriracha Noodles

Name: Mie Sriracha Bawang Putih
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 8 oz spaghetti; 5 cloves garlic (minced); ½ stick butter (room temperature); 1½ tablespoons oyster sauce; 1 teaspoon Sriracha hot sauce; ½ teaspoon sugar; 1 tablespoon bottled grated Parmesan cheese; chopped scallions

Garlic Sriracha Noodles - easy and crazy delicious garlic noodles with Sriracha. Savory, buttery with a tint of heat. Dinner is done in 15 mins.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.7 (26) 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

8 oz spaghetti
5 cloves garlic (minced)
½ stick butter (room temperature)
1½ tablespoons oyster sauce
1 teaspoon Sriracha hot sauce
½ teaspoon sugar
1 tablespoon bottled grated Parmesan cheese
chopped scallions

Steps

Cook the spaghetti according to the package instructions. Drain it and set aside.
Heat a skillet over medium heat and add the butter. Once melted, add the garlic and sauté until aromatic. Add the noodles and stir to combine well. Then, add the oyster sauce, Sriracha, and sugar.
Stir the noodles continuously to mix them well with the seasonings. Add the Parmesan cheese and stir to coat the noodles thoroughly. Garnish with scallions and serve immediately.