Garlic Sesame Noodles

Name: Mie Wijen Bawang Putih
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 8 oz (230g) dry spaghetti; 3 g arlic (finely minced); 1/2 teaspoon white sesame; 2 stalks scallions (roots trimmed and cut into small rings); 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 1/2 tablespoons sugar; 1 -2 teaspoons sesame oil; 1 tablespoon apple cider vinegar

Garlic Sesame Noodles – Asian-flavored spaghetti with soy sauce, garlic and sesame. Easy and delicious recipe that takes 15 mins to make.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.8 (19) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

8 oz (230g) dry spaghetti
3 g arlic (finely minced)
1/2 teaspoon white sesame
2 stalks scallions (roots trimmed and cut into small rings)
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 1/2 tablespoons sugar
1 -2 teaspoons sesame oil
1 tablespoon apple cider vinegar

Steps

Cook the spaghetti according to the package instructions until al dente.
Mix all the ingredients for the Sauce in a small bowl, stirring to combine well. Ensure the sugar is completely dissolved. Add the garlic and sesame, and stir to mix thoroughly.
When the spaghetti is cooked, drain it in a colander. Transfer the noodles to a large mixing bowl, add the sauce and scallions, and stir to combine well. Serve immediately.