Garlic PARMESAN ROASTED CARROTS

Name: Garlic PARMESAN ROASTED CARROTS
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds carrots (washed and halved); 1/4 cup olive oil; 4 cloves garlic (large, minced, or 1 tablespoon minced garlic); 1/4 cup parmesan cheese (grated); 2 tablespoons Panko bread crumbs (or normal breadcrumbs); 1 pinch salt (to taste); 1 pinch pepper (to taste); 1 tablespoon fresh parsley (optional)

Garlic Parmesan Roasted Carrots with the addition of Panko breadcrumbs for added crunch! A simple recipe for your dinner table, or enjoy them as a snack!

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

6 servings

2 pounds carrots (washed and halved)
1/4 cup olive oil
4 cloves garlic (large, minced, or 1 tablespoon minced garlic)
1/4 cup parmesan cheese (grated)
2 tablespoons Panko bread crumbs (or normal breadcrumbs)
1 pinch salt (to taste)
1 pinch pepper (to taste)
1 tablespoon fresh parsley (optional)

Steps

Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray.
Arrange carrots on baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper. Toss all ingredients together to completely coat the carrots. Spread out and bake for 20-25 minutes or until tender. Toss with a spatula half way through.
Remove from oven and serve immediately. Top with fresh parsley if desired.