Garlic Parmesan Roasted Carrot

Name: Wortel Panggang Parmesan Bawang Putih
Total time: 35 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 12 oz . (350g) carrot (skin peeled); 2 tablespoons salted butter (melted); 2 cloves garlic (minced); 3 tablespoons grated Parmesan cheese; 1 teaspoon chopped parsley

One of the best carrot recipes is oven roasted carrots with garlic butter and Parmesan cheese. This savory roasted carrots recipe is easy, healthy and great for kids!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium ⭐ 4.5 (55) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

12 oz . (350g) carrot (skin peeled)
2 tablespoons salted butter (melted)
2 cloves garlic (minced)
3 tablespoons grated Parmesan cheese
1 teaspoon chopped parsley

Steps

Preheat the oven to 400°F (200°C).
Mix the melted butter and garlic together. Coat the carrots evenly with the garlic butter mixture.
Arrange the carrots on a baking sheet lined with parchment paper. Drizzle the remaining garlic butter mixture over the carrots. Roast for 15 minutes, then sprinkle the Parmesan cheese on top.
Roast for an additional 10 minutes, or until the cheese melts and is slightly browned. Remove from the oven and top with parsley. Serve immediately.