Garlic Parmesan Pull-Apart Bread

Name: Roti Tarik Parmesan Bawang Putih
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 can s refrigerated Grands biscuits ((not the flaky layers)); 3 cloves garlic, (minced); 1½ cups parmesan cheese, (grated); 2 teaspoons Italian Seasoning; ¼ teaspoon garlic salt; ½ cup butter, (melted)

This garlic parmesan pull-apart bread is soft, flavorful, and beyond easy to make! It's filled with cheesy garlic flavor and is just the perfect size for dipping in all of your favorite sauces!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

12 servings

2 can s refrigerated Grands biscuits ((not the flaky layers))
3 cloves garlic, (minced)
1½ cups parmesan cheese, (grated)
2 teaspoons Italian Seasoning
¼ teaspoon garlic salt
½ cup butter, (melted)

Steps

Preheat the oven to 350 degrees Fahrenheit. Spray the bundt pan with non-stick cooking spray and set aside.
Cut the 2 cans refrigerated Grands biscuits into quarters and add to a large bowl. Add the minced 3 cloves garlic, 2 teaspoons Italian Seasoning, ¼ teaspoon garlic salt, and 1½ cups parmesan cheese, to the bowl.
Melt ½ cup butter, in the microwave, then add to the biscuit mixture. Toss to coat the biscuits and combine the ingredients.
Bake for 20- 25 minutes until golden brown. Turn out onto a dish and enjoy it with marinara sauce on the side!