Garlic Parmesan Biscuits
Garlic parmesan biscuits are cheesy and full of garlicky flavor.
Foto: Spend With Pennies
Ingredients
6 servings
- 1 (16.3 ounce each) can refrigerated biscuits (or homemade*)
- 2 tablespoons melted butter
- ¾ teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- ¼ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
Steps
-
Preheat oven to 375°F. Generously grease wells in a muffin tin.
-
Combine melted butter and garlic powder.
-
Cut each biscuit into 6 pieces and place in a large bowl. Toss with garlic butter mixture, parsley, Parmesan cheese, and mozzarella.
-
Divide biscuit pieces over 6 muffin wells and bake 11 to 13 minutes or until browned.
-
Let cool in muffin pan for 5 minutes. Run a butter knife along the edges of each well to release the biscuits.
Nutrition Facts (per serving)
360
kkal
Protein
8g
(12%)
Carbs
38g
(58%)
Fat
20g
(30%)
Macronutrients
Calories36018% DV
Protein8g16% DV
Carbs38g13% DV
Fat20g31% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 300
Per Serving
Rp 50/serving
🏠 Save ~Rp 600 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| melted butter | 2 tablespoons | - | - |
| garlic powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| chopped fresh parsley | 1 tablespoon | - | - |
| shredded Parmesan cheese | 0.25 cup | - | - |
| shredded mozzarella cheese | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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