Garlic Miso Butter Grilled Cheese

Name: Garlic Miso Butter Grilled Cheese
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 4 tablespoons unsalted butter; 1 tablespoon white miso; 1 clove garlic, grated; 1/4 cup chopped fresh herbs, basil, and cilantro; 1 jalapeño, seeded if desired, and chopped ((optional)); black pepper; 6 slices sourdough bread; 1 cup shredded gouda cheese; 1 cup Monterey jack cheese, shredded; hot honey, for drizzling

Salty, herby, and heavy on the cheese…the most perfect twist on the classic grilled cheese!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

3 servings

4 tablespoons unsalted butter
1 tablespoon white miso
1 clove garlic, grated
1/4 cup chopped fresh herbs, basil, and cilantro
1 jalapeño, seeded if desired, and chopped ((optional))
black pepper
6 slices sourdough bread
1 cup shredded gouda cheese
1 cup Monterey jack cheese, shredded
hot honey, for drizzling

Steps

1. In a bowl, combine the butter, miso, garlic, herbs, jalapeño, and black pepper 2. Spread the inside of each piece of bread with miso butter. Sandwich evenly with cheese. Then add the top piece of bread. 3. Heat 1-2 tablespoons olive oil or butter in a large skillet over medium heat. Place the sandwiches in the skillet and cook until golden on each side, about 3-5 minutes per side. Drizzle with honey.