Garlic Herb Roasted Olives with Burrata

Name: Garlic Herb Roasted Olives with Burrata
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups mixed olives, pitted; 1/3 cup extra virgin olive oil; 6 cloves garlic, smashed; 1 shallot, quartered; 1 lemon, quartered; 2 sprigs fresh thyme; 2 sprigs fresh oregano; chili flakes; 3 -4 balls burrata cheese, at room temperature; 2 -3 tablespoons honey; black pepper; fresh basil and or dill, for serving

Herby-salty roasted olives with warm creamy burrata cheese and sweet honey...so simple so delicious!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

8 servings

2 cups mixed olives, pitted
1/3 cup extra virgin olive oil
6 cloves garlic, smashed
1 shallot, quartered
1 lemon, quartered
2 sprigs fresh thyme
2 sprigs fresh oregano
chili flakes
3 -4 balls burrata cheese, at room temperature
2 -3 tablespoons honey
black pepper
fresh basil and or dill, for serving

Steps

1. Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake for 20-25 minutes, until the garlic turns golden and the oil is sizzling.2. Dab the burrata dry of any liquid. Pull the olives out and break the balls of burrata over the oil. Nestle the burrata into the hot oil. Let sit 5 minutes, then top with honey, black pepper, and herbs. 3. Serve with toasted bread. I love using a garlic ciabatta loaf.