Garlic Herb Bread

Name: Garlic Herb Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indonesian
Ingredients: ½ cup butter (room temperature); 4 minced garlic cloves (OR 1 teaspoon granulated garlic or garlic powder); 2 tablespoons chopped parsley leaves (OR 2 teaspoons dried parsley); 1 tablespoon chopped fresh basil leaves (OR 1 teaspoon dried basil); 1 loaf crusty Italian bread or baguette

This Garlic Herb Bread has become a staple on our meal plan and I'm not sad about it. Made with plenty of butter, herbs, and garlic, this is an easy way to elevate your next pasta night.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

4 servings

½ cup butter (room temperature)
4 minced garlic cloves (OR 1 teaspoon granulated garlic or garlic powder)
2 tablespoons chopped parsley leaves (OR 2 teaspoons dried parsley)
1 tablespoon chopped fresh basil leaves (OR 1 teaspoon dried basil)
1 loaf crusty Italian bread or baguette

Steps

Preheat oven to 350°F. Combine the butter, garlic, parsley, and basil in a small bowl and stir to mix well.
Slice the loaf of bread lengthwise and place the bread on a large baking sheet. Divide the herb butter over the bread and spread with a spatula to the edges of each sliced half. Slice the buttered bread into individual pieces.
Bake for 15 minutes until the butter has melted and the edges of the bread are toasted and golden.