Garlic Drop Biscuits

Name: Garlic Drop Biscuits
Total time: 32 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; ¼ teaspoon baking soda; 1 teaspoon salt; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ⅓ cup cold butter; ⅓ cup shredded Parmesan cheese; 1 tablespoon chopped fresh chives; 1 to 1 ¼ cup milk

Tender, flaky, and flavorful, these Garlic Drop Biscuits are the perfect side dish!

⏱️ 32 min 🔪 Prep: 10 min 🔥 Cook: 22 min 📊 Medium ⭐ 4.9 (34) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

2 cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅓ cup cold butter
⅓ cup shredded Parmesan cheese
1 tablespoon chopped fresh chives
1 to 1 ¼ cup milk

Steps

Preheat oven to 400°F. Line a large baking sheet with parchment paper (or grease it well).
Combine flour, baking powder, baking soda, salt, onion & garlic powder in a medium bowl. Whisk to combine.
Add cold butter and cut in with a fork until the mixture is the size of peas or slightly smaller. Add parmesan cheese and chives and stir.
Add milk a bit at a time stirring after each addition until you make a dough that is sticky and can be dropped with a spoon. The dough should be a bit softer than cookie dough.
Drop dough by heaping tablespoons to create 12 biscuits.
Bake 12-15 minutes or lightly browned.