Garlic Drop Biscuits
Tender, flaky, and flavorful, these Garlic Drop Biscuits are the perfect side dish!
Foto: Spend With Pennies
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅓ cup cold butter
- ⅓ cup shredded Parmesan cheese
- 1 tablespoon chopped fresh chives
- 1 to 1 ¼ cup milk
Steps
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Preheat oven to 400°F. Line a large baking sheet with parchment paper (or grease it well).
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Combine flour, baking powder, baking soda, salt, onion & garlic powder in a medium bowl. Whisk to combine.
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Add cold butter and cut in with a fork until the mixture is the size of peas or slightly smaller. Add parmesan cheese and chives and stir.
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Add milk a bit at a time stirring after each addition until you make a dough that is sticky and can be dropped with a spoon. The dough should be a bit softer than cookie dough.
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Drop dough by heaping tablespoons to create 12 biscuits.
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Bake 12-15 minutes or lightly browned.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| baking powder | 4 teaspoons | Rp 8.000/100g | Rp 32.000 |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| salt | 1 teaspoon | - | - |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| cold butter | 0.333 cup | - | - |
| shredded Parmesan cheese | 0.333 cup | - | - |
| chopped fresh chives | 1 tablespoon | - | - |
| to 1 ¼ cup milk | 1 | - | - |
*Estimated market prices, may vary by region
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