Garlic Chive Butter Roasted Potatoes

Name: Kentang Panggang Mentega Kucai Bawang Putih
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 tablespoons unsalted butter; 4 cloves garlic (minced); 3 tablespoons chopped chives; 3 dashes ground black pepper; ¼ teaspoon salt (or to taste); 2 tablespoons grated Parmesan cheese (bottled); 1½ lbs baby potatoes (rinsed and drained)

Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium ⭐ 4.5 (66) 👁️ 23 views

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Kentang Panggang Mentega Kucai Bawang Putih

Foto: Rasa Malaysia

Ingredients

4 servings

4 tablespoons unsalted butter
4 cloves garlic (minced)
3 tablespoons chopped chives
3 dashes ground black pepper
¼ teaspoon salt (or to taste)
2 tablespoons grated Parmesan cheese (bottled)
1½ lbs baby potatoes (rinsed and drained)

Steps

Preheat oven to 400°F (207°C). Melt the butter in the microwave for about 30 seconds. Add the garlic, chives, black pepper, salt, and 1 tablespoon of Parmesan cheese to the melted butter, and stir to mix well.
Toss the potatoes with the garlic-chive butter, stirring to coat them well. Transfer the potatoes to an oven-safe baking dish or skillet (cast iron preferred). Cover with aluminum foil and roast for 30 minutes.
Remove from the oven and toss the potatoes well with the garlic-chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly over the potatoes, and serve immediately.