Garlic Cheddar Biscuits (Garlic Cheese Bombs)
Garlic Cheddar Biscuits are the perfect side to any meal and adding cheese and garlic takes them from regular ol’ biscuits into crazy good garlic cheese bombs!
Foto: Spend With Pennies
Ingredients
- 1 (16.3 ounce each) can refrigerated biscuits
- 4 ounces cheddar cheese (cubed, ½" x ¾" x ¾", 20 total)
- 3 tablespoons butter
- 1 clove garlic (crushed)
- ⅓ cup shredded Parmesan cheese
- 2 teaspoons dried parsley
Steps
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Preheat oven to 375°F.
-
Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
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Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
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Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
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Bake 10-12 minutes or just until browned.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| cheddar cheese | 4 ounces | Rp 30.000/170g | Rp 70.588 |
| butter | 3 tablespoons | - | - |
| garlic | 1 clove | - | - |
| shredded Parmesan cheese | 0.333 cup | - | - |
| dried parsley | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
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