Garlic Butter Steak Kabobs
These tender & juicy grilled steak kabobs are the perfect summer entree. Or, bake them in the oven to enjoy all year long!
Foto: Spend With Pennies
Ingredients
- 1 ½ pounds sirloin steak (or ribeye)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons olive oil
- 2 cloves garlic (minced)
- ¼ cup butter
- 1 tablespoon fresh lemon juice
- 1 tablespoon tomato paste
- 1 red onion (cut into 1" pieces)
- 1 tablespoon chopped fresh parsley (more for garnish)
Steps
-
Trim any large fat cap off of the steaks and cut them into 1-inch cubes. Season with salt & pepper.
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Place olive oil and garlic in the microwave for 20 seconds, add butter and heat for another 20 seconds or until butter is melted. Stir in lemon juice.
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Place 4 tablespoons of the butter mixture in a small bowl (reserve the rest for serving) and stir in the tomato paste.
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Add to the beef and toss quickly. Marinate 30 minutes or up to 2 hours. If using wood skewers, soak them in water at least 30 minutes while the beef is marinating.
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Preheat the grill to medium-high heat (375°F).
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Thread the beef and onion onto skewers and discard the marinade. Grill about 9-12 minutes turning beef occasionally or until beef reaches 125-130°F or to desired doneness.
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Rest 5 minutes before serving. Drizzle with reserved garlic butter mixture and parsley and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sirloin steak | 1.5 pounds | - | - |
| salt | 1 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| olive oil | 4 tablespoons | - | - |
| garlic | 2 cloves | - | - |
| butter | 0.25 cup | - | - |
| fresh lemon juice | 1 tablespoon | - | - |
| tomato paste | 1 tablespoon | Rp 12.000/kg | Rp 180 |
| red onion | 1 | - | - |
| chopped fresh parsley | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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