Garlic Butter Sheet Pan Shrimp

Name: Garlic Butter Sheet Pan Shrimp
Total time: 56 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds baby potatoes (washed and cut); 1 ½ tablespoons olive oil (divided); 1 teaspoon dried oregano; 1 pound asparagus (washed and cut into 1" pieces); 1 ½ pounds jumbo shrimp (peeled and deveined); ½ teaspoon dried basil; 1 tablespoon chopped fresh parsley; ¼ cup butter (melted); 1 clove garlic (minced); 1 teaspoon lemon zest; ¼ teaspoon red pepper flakes; salt and black pepper (to taste)

Sheet Pan Shrimp is an easy way to make an elegant and tasty supper using just one pan!

⏱️ 56 min 🔪 Prep: 20 min 🔥 Cook: 36 min 📊 Medium ⭐ 5.0 (61) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 ½ pounds baby potatoes (washed and cut)
1 ½ tablespoons olive oil (divided)
1 teaspoon dried oregano
1 pound asparagus (washed and cut into 1" pieces)
1 ½ pounds jumbo shrimp (peeled and deveined)
½ teaspoon dried basil
1 tablespoon chopped fresh parsley
¼ cup butter (melted)
1 clove garlic (minced)
1 teaspoon lemon zest
¼ teaspoon red pepper flakes
salt and black pepper (to taste)

Steps

Preheat oven to 450°F.
Toss potatoes with 1 tablespoon olive oil, oregano, salt & pepper. Place on a roasting pan and roast 20 minutes.
Toss asparagus with 1 tablespoon olive, salt and pepper. Flip potatoes and add asparagus to the potatoes on the roasting pan. Roast 10 minutes (If asparagus is thin it can be added with the shrimp).
Combine garlic butter ingredients. Toss half of the garlic butter mixture with the shrimp. Add shrimp to the pan and roast an additional 6-8 minutes or until shrimp is cooked.
Remove from the oven and sprinkle basil and parsley over top.
Serve with remaining melted garlic butter for dipping or drizzling.