Garlic Butter Sheet Pan Shrimp

Bahan-bahan (4 porsi)

• 1 ½ pounds baby potatoes (washed and cut)
• 1 ½ tablespoons olive oil (divided)
• 1 teaspoon dried oregano
• 1 pound asparagus (washed and cut into 1" pieces)
• 1 ½ pounds jumbo shrimp (peeled and deveined)
• ½ teaspoon dried basil
• 1 tablespoon chopped fresh parsley
• ¼ cup butter (melted)
• 1 clove garlic (minced)
• 1 teaspoon lemon zest
• ¼ teaspoon red pepper flakes
• salt and black pepper (to taste)