Garlic Butter Sauteed Clams

Name: Garlic Butter Sauteed Clams
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 1/2 lbs (750g) manila clams (rinsed, scrubbed and cleaned); 2 tablespoons unsalted butter; 2 cloves garlic; 1/4 cup white wine; 3 dashes cayenne pepper; 1 tablespoon lemon juice; 1 teaspoon Italian flat parsley (chopped)

Sauteed Clams – Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.5 (39) 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

1 1/2 lbs (750g) manila clams (rinsed, scrubbed and cleaned)
2 tablespoons unsalted butter
2 cloves garlic
1/4 cup white wine
3 dashes cayenne pepper
1 tablespoon lemon juice
1 teaspoon Italian flat parsley (chopped)

Steps

Heat a skillet over medium heat. Add the butter and sauté the garlic until slightly browned. Add the clams to the skillet and quickly toss them with a spatula.
Add the wine and cayenne pepper. Cover the skillet and let it cook for 1 minute, or until all the clams have opened. Add the lemon juice and parsley, stirring to combine well. Remove from heat and serve immediately.