Garlic Butter Sauteed Clams

Bahan-bahan (3 porsi)

• 1 1/2 lbs (750g) manila clams (rinsed, scrubbed and cleaned)
• 2 tablespoons unsalted butter
• 2 cloves garlic
• 1/4 cup white wine
• 3 dashes cayenne pepper
• 1 tablespoon lemon juice
• 1 teaspoon Italian flat parsley (chopped)