Garlic Butter Roasted Carrots

Name: Garlic Butter Roasted Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 lbs carrots, peeled and then halved or quartered lengthwise; ⅓ cup butter; 3 tablespoons honey; 5 cloves garlic, minced; 1 teaspoon Sriracha hot sauce; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 3 tablespoons fresh parsley, minced

Garlic Butter Roasted Carrots are caramelized carrots with slightly crisp edges in a garlic honey butter sauce.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

2 lbs carrots, peeled and then halved or quartered lengthwise
⅓ cup butter
3 tablespoons honey
5 cloves garlic, minced
1 teaspoon Sriracha hot sauce
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 tablespoons fresh parsley, minced

Steps

Preheat the oven to 425°F. Place the carrots on a large sheet pan.
Melt the butter in a small saucepan over medium heat. Whisk in the honey, garlic, Sriracha, salt, and pepper. Bring the mixture to a boil and cook for 1 minute. Pour the buttery sauce over the carrots and toss to coat evenly.
Roast the carrots for 15-20 minutes, or until the carrots are fork tender. Turn the oven to broil and broil the carrots for 2-3 minutes, or until the edges of the carrots are lightly charred.
Transfer the carrots to a serving dish and drizzle any remaining sauce from the pan over the carrots. Sprinkle parsley over the carrots before servings.