Garlic Butter Rice

Name: Garlic Butter Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons butter, (divided); ¼ cup yellow onion, (diced ); 4 cloves garlic, (minced ); 3 cups chicken broth; 2 cups dry long-grain white rice; salt (to taste); freshly ground black pepper (to taste); fresh parsley, (minced for garnish)

Garlic Butter Rice is the perfect side dish for dinner! A simple mix of butter, sautéed onion, garlic, and chicken broth gives this rice tons of great flavor.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

3 tablespoons butter, (divided)
¼ cup yellow onion, (diced )
4 cloves garlic, (minced )
3 cups chicken broth
2 cups dry long-grain white rice
salt (to taste)
freshly ground black pepper (to taste)
fresh parsley, (minced for garnish)

Steps

Melt one tablespoon of the 3 tablespoons butter, in a large saucepan over medium heat. Add ¼ cup yellow onion, and sauté until tender, about 3 minutes.
Add the minced 4 cloves garlic, and sauté until fragrant, about 30 seconds to 1 minute.
Pour in the 3 cups chicken broth and season with salt and freshly ground black pepper to taste. Bring the mixture to a boil.
Add 2 cups dry long-grain white rice and stir once, cover with a lid then reduce the heat to low. Simmer until the liquid is absorbed, about 18-20 minutes.
Remove from heat and let the rice rest for 5-10 minutes.
Add the remaining two tablespoons of butter, then fluff the rice with a fork. Garnish with fresh parsley, and enjoy!