Garlic Butter Pork Chops (The Best!)
Ready in under 20 minutes, these garlic butter pork chops are tender, juicy, and packed with flavor. Pan-seared pork chops smothered in a rich, aromatic garlic butter sauce—honestly, one of the best pork chop recipes you’ll ever try!
Foto: Rasa MalaysiaIngredients
- 1 lb . (500g) bone-in pork chops
- coarse salt
- ground black pepper
- 1 tablespoon cooking oil
- 2 tablespoons unsalted butter (melted )
- 3 sprigs thyme
- 4 cloves garlic (minced )
- 1 pinch salt
- lemon wedges
Steps
Season both sides of the pork with salt and ground black pepper. Pro tip: Rub the seasonings onto the pork chop so they stick well to the meat when seared.
Heat a skillet on medium-high heat. Add the cooking oil, melted butter, and thyme. Sear and cook the pork for about 3 minutes on each side, or until the surface turns golden light brown. Add the garlic to the skillet. Continue to flip the chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork from heat and serve immediately with lemon wedges.
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