Garlic Bread Mini Pizzas (Muffin Tin)

Name: Pizza Mini Roti Bawang Putih (Loyang Muffin)
Total time: 25 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 12 slices white sandwich bread (, fresh (Note 1)); 2 tbsp butter; 2 g arlic cloves (, crushed); 1/8 tsp salt; 1/2 cup pizza sauce ((Note 2)); 1/4 cup red onion (, finely diced); 1/3 cup mushroom (, finely chopped); 3/4 cup grated cheese (, melting (I used a mix of mozzarella and tasty, equal amounts)); 1/4 cup sliced small pepperoni ((Note 3))

These mini pizzas are made using bread! Brushed with garlic butter so this really does taste like a cross between garlic bread and pizza. The filling options are endless - use your favourite pizza toppings.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (13) 👁️ 23 views

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Pizza Mini Roti Bawang Putih (Loyang Muffin)

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

12 servings

12 slices white sandwich bread (, fresh (Note 1))
2 tbsp butter
2 g arlic cloves (, crushed)
1/8 tsp salt
1/2 cup pizza sauce ((Note 2))
1/4 cup red onion (, finely diced)
1/3 cup mushroom (, finely chopped)
3/4 cup grated cheese (, melting (I used a mix of mozzarella and tasty, equal amounts))
1/4 cup sliced small pepperoni ((Note 3))

Steps

Preheat oven to 180C/350F.
Use a large empty can (800g/28oz canned tomato can) to cut out rounds from the bread. (Note 4)
Mould into a muffin tin.
Place butter, garlic and salt in a microwave-proof bowl or mug and microwave in 30 second increments until the butter is melted.
Brush cups with butter, ensuring you use the garlic too.
Divide the pizza sauce between the cups, then top with onion and mushrooms.
Top with cheese then with pepperoni.
Bake for 10 to 15 minutes, or until the cheese is melted and bread is golden on the edges.
Serve warm!