Foto: RecipeGirl
Ingredients
- 1⅓ cups garlic bread breadcrumbs ((SEE INSTRUCTIONS-- you'll need a loaf of store-bought garlic bread))
- 16 ounces 90% lean ground beef
- 8 ounces ground pork
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- ½ cup chopped fresh Italian parsley
- ¼ teaspoon salt
- freshly ground black pepper
- 1 splash cream
- 6 cups marinara sauce
Steps
-
Tear off about ⅓ of the garlic bread, break it into pieces and add it to a food processor. Process into crumbs. You'll need 1⅓ cups of garlic bread breadcrumbs (or maybe a little bit more) for the meatballs. Set it aside. You can use the rest of the loaf of garlic bread to broil garlic bread to go with your meal.
-
Preheat the oven to 350℉. Line a large, rimmed baking sheet with parchment paper.
-
In a large bowl, combine the ground meats, breadcrumbs, eggs, Parmesan, parsley, salt a couple of grinds of pepper and a splash of cream. Mix together well with clean hands. If the mixture is too wet, incorporate more garlic bread crumbs. Roll into 32 1½-inch balls and place on a rimmed baking sheet. Place the baking sheet with the meatballs into the freezer for 5 to 10 minutes to firm them up a bit.
-
Bake for 30 minutes, until cooked through and lightly browned. Add marinara sauce to a large pan, add the meatballs to the sauce, and simmer until warmed. Then your meatballs in the sauce are ready to eat!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...