Garlic and Paprika Roasted Cauliflower
Recipe adapted from and with thanks to Home Cooking In Montana
Foto: Barefeet In The Kitchen
Ingredients
- 1 small head of cauliflower (about 2 pounds, cut into bite size pieces)
- 3 tablespoons light olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Optional: squeeze of lemon
Steps
-
Preheat the oven to 450 degrees and place a rack in the upper middle section of the oven. Line a baking sheet with a silpat mat or parchment paper and set aside. In a small cup or bowl, combine the oil and the spices and stir to combine. Place the cauliflower in a large bowl and pour the oil and spice mixture over it. Toss with your hands to coat thoroughly. Spread the cauliflower across the lined baking sheet and then place in the oven.
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Roast for 15-20 minutes, until the cauliflower is tender, slightly crisp and browned on the edges. Remove from the oven and squeeze lemon over the top if desired. (We liked it both with and without the lemon.) Serve hot and Enjoy!
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| head of cauliflower | 1 small | - | - |
| light olive oil | 3 tablespoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| smoked paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| kosher salt | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| Optional | - | - | - |
*Estimated market prices, may vary by region
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