Garlic and Oregano Pork Ribs

Name: Garlic and Oregano Pork Ribs
Total time: 85 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 pounds pork ribs; ¼ cup extra virgin olive oil; 5 medium garlic cloves, finely chopped; 3 tablespoons fresh chopped oregano; 2 teaspoons kosher salt; 1 teaspoon cayenne pepper

A simple rub makes these ribs delicious!

⏱️ 85 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

3 pounds pork ribs
¼ cup extra virgin olive oil
5 medium garlic cloves, finely chopped
3 tablespoons fresh chopped oregano
2 teaspoons kosher salt
1 teaspoon cayenne pepper

Steps

Pre-heat the oven to 400 degrees F.
Place the ribs in a roasting pan or on a greased baking sheet in one layer.
In a bowl, combine the remaining ingredients and mix well. Rub both sides of the ribs with the mixture, coating evenly.
Roast in the oven for 1 hour, flipping once after 30 minutes. Remove and let rest, covered, for 10 minutes.