Garam Masala Hummus with Toasted Sesame Seeds

Name: Garam Masala Hummus dengan Biji Wijen Panggang
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 15 -ounce can chickpeas ((half liquid drained)); ~1/4 cup fresh squeezed lemon juice ((1 1/2 small lemons yield ~1/4 cup or 60 ml)); 3 small cloves garlic ((grated or minced)); 1/3 cup tahini; 1 pinch paprika; 1/4 tsp sea salt; 3 Tbsp olive oil; ~1 tsp garam masala ((storebought or recipe here))

Creamy, garlicky hummus infused with the bold flavor of garam marsala. Topped with toasted sesame seeds for extra texture and a pop of flavor.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Garam Masala Hummus dengan Biji Wijen Panggang

Foto: Minimalist Baker — Minimalist Baker

Ingredients

6 servings

1 15 -ounce can chickpeas ((half liquid drained))
~1/4 cup fresh squeezed lemon juice ((1 1/2 small lemons yield ~1/4 cup or 60 ml))
3 small cloves garlic ((grated or minced))
1/3 cup tahini
1 pinch paprika
1/4 tsp sea salt
3 Tbsp olive oil
~1 tsp garam masala ((storebought or recipe here))

Steps

Add all ingredients except the olive oil and garam masala to a food processor and blend until smooth.
While blending, add olive oil through the spout.
Once blended, add garam masala 1/4 tsp at a time until you reach your preferred level of flavor. I went with 1 tsp (amount as original recipe is written), and also added a bit more lemon juice. Adjust seasonings to your preference.
Serve and sprinkle with more garam masala and toasted sesame seeds.
Serve with pita, pita chips and veggies. Will keep covered in the fridge for up to a week.