Garam Masala Hummus with Toasted Sesame Seeds
Creamy, garlicky hummus infused with the bold flavor of garam marsala. Topped with toasted sesame seeds for extra texture and a pop of flavor.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 15 -ounce can chickpeas ((half liquid drained))
- ~1/4 cup fresh squeezed lemon juice ((1 1/2 small lemons yield ~1/4 cup or 60 ml))
- 3 small cloves garlic ((grated or minced))
- 1/3 cup tahini
- 1 pinch paprika
- 1/4 tsp sea salt
- 3 Tbsp olive oil
- ~1 tsp garam masala ((storebought or recipe here))
Steps
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Add all ingredients except the olive oil and garam masala to a food processor and blend until smooth.
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While blending, add olive oil through the spout.
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Once blended, add garam masala 1/4 tsp at a time until you reach your preferred level of flavor. I went with 1 tsp (amount as original recipe is written), and also added a bit more lemon juice. Adjust seasonings to your preference.
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Serve and sprinkle with more garam masala and toasted sesame seeds.
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Serve with pita, pita chips and veggies. Will keep covered in the fridge for up to a week.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -ounce can chickpeas | 1 | Rp 12.000/kg | Rp 1.200 |
| ~1/4 cup fresh squeezed lemon juice | 4 cup | - | - |
| cloves garlic | 3 small | - | - |
| tahini | 0.3333333333333333 cup | - | - |
| pinch paprika | 1 | Rp 40.000/kg | Rp 4.000 |
| sea salt | 0.25 tsp | - | - |
| olive oil | 3 tbsp | - | - |
| ~1 tsp garam masala | - | - | - |
*Estimated market prices, may vary by region
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