Fusilli with Meat Sauce

Name: Fusilli with Meat Sauce
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound lean ground beef; 1 small onion (diced); 2 cloves garlic (minced); 1 teaspoon Italian seasoning; ¼ cup red wine (or beef broth); 24 ounces marinara sauce (or pasta sauce); 8 ounces fusilli (or medium pasta); ¼ cup shredded mozzarella cheese (shredded); 2 tablespoons grated Parmesan cheese

Pasta noodles are tossed in a rich tomato sauce for a family favorite all year long!

⏱️ 27 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (33) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound lean ground beef
1 small onion (diced)
2 cloves garlic (minced)
1 teaspoon Italian seasoning
¼ cup red wine (or beef broth)
24 ounces marinara sauce (or pasta sauce)
8 ounces fusilli (or medium pasta)
¼ cup shredded mozzarella cheese (shredded)
2 tablespoons grated Parmesan cheese

Steps

Brown beef, onion, and garlic in a deep skillet over medium-high heat until no pink remains. Drain fat.
While the beef is browning, cook pasta in salted water just until al dente. Drain but do not rinse.
Stir in red wine and Italian seasoning. Simmer until it evaporates about 3 minutes. Add sauce and simmer a few minutes more. Stir in cooked pasta and simmer an additional 2-3 minutes or until heated through.
Top with cheeses and serve.