Fusilli with Meat Sauce

Bahan-bahan (4 porsi)

• 1 pound lean ground beef
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• ¼ cup red wine (or beef broth)
• 24 ounces marinara sauce (or pasta sauce)
• 8 ounces fusilli (or medium pasta)
• ¼ cup shredded mozzarella cheese (shredded)
• 2 tablespoons grated Parmesan cheese