Fudgy Oreo Brownies
These fudgy Oreo brownies are made from scratch and topped with everyone's favorite - crumbled Oreo cookies! A chocolate lover's dream.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1/2 cup bittersweet or semisweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 stick of butter (unsalted)
- 3 tablespoons cocoa powder
- 1 1/4 cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 tablespoons strong brewed coffee or espresso
- 1/2 teaspoon salt
- 1 cup flour
- 15 -20 Oreo cookies, crushed
Steps
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Preheat oven to 350 degrees. Prepare a 8×8 pan by lining the inside with foil, creasing it tightly at the inside edges and folding it tightly over the top edges (this makes it easy to take them out and cut when you’re all done).
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Melt all three chocolates and butter in the microwave. Stir and cool.
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Whisk sugar, eggs, vanilla, coffee, and salt for about 15 seconds. Add the chocolate mixture. Add flour and stir until no streaks remain. Add the crushed Oreos and mix. Pour into prepared pan.
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Top with extra Oreos and bake for about 30 minutes. Be careful – they get dry around the edges if overbaked.
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Cool completely before cutting and serving (yeah, right).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bittersweet or semisweet chocolate | 0.5 cup | - | - |
| unsweetened chocolate | 2 ounces | - | - |
| of butter | 1 stick | - | - |
| cocoa powder | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| sugar | 0.25 cups | - | - |
| eggs | 3 | - | - |
| vanilla extract | 2 teaspoons | - | - |
| strong brewed coffee or espresso | 3 tablespoons | - | - |
| salt | 0.5 teaspoon | - | - |
| flour | 1 cup | - | - |
| -20 Oreo cookies | 15 | - | - |
*Estimated market prices, may vary by region
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