Foto: RecipeGirlIngredients
- ⅔ cup salted butter, (melted)
- 2 large eggs, (lightly beaten)
- 1 teaspoon vanilla extract
- 2 cups granulated white sugar
- 1⅓ cups all purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup water
- 1 cup semi-sweet chocolate chips
- ½ cup toffee bits
- ¾ cup semi-sweet chocolate chips
- ¼ cup milk
- 2 tablespoons salted butter
- 1¼ cups powdered sugar ((measure, then sift))
- 1 teaspoon vanilla extract
Steps
Preheat the oven to 350°F. Spray a 13x9x2-inch baking pan with nonstick spray.
In a large bowl, use an electric mixer to combine the butter, eggs and vanilla. In a separate bowl, whisk together the dry ingredients; add to the butter mixture and mix well. Stir in the water, chocolate chips and toffee chips until combined. Pour into the prepared pan and spread evenly.
Bake 30 to 35 minutes or until the brownies begin to pull away from the sides of the pan. Cool on a wire rack.
In a saucepan, combine the chips, milk and butter over medium heat (stirring) until the chips and butter are melted and smooth. Remove from the heat; whisk in the powdered sugar and vanilla until smooth. Spread the glaze over the brownies. Let the brownies cool completely (the refrigerator works well for this), then cut into bars. They will be fudgy, so use a thin metal spatula to get them out of the pan.
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