Fudgy Chocolate Brownies

Name: Fudgy Chocolate Brownies
Total time: 45 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup granulated sugar; ½ cup vegetable oil; ⅓ cup whole milk; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ¼ cup unsweetened cocoa powder; ½ teaspoon salt; ¼ teaspoon baking powder; ½ cup semi-sweet chocolate chips

These brownies are perfectly fudgy and have a fantastic texture. The best part is that they only required one bowl!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 4.9 (21) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

1 cup granulated sugar
½ cup vegetable oil
⅓ cup whole milk
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon salt
¼ teaspoon baking powder
½ cup semi-sweet chocolate chips

Steps

Preheat the oven to 325°F and line a 9x9-inch baking pan with parchment paper; set aside.
In a large bowl, whisk together the sugar, vegetable oil, milk, egg, and vanilla until combined.
Whisk in the flour, cocoa powder, salt, baking powder, and chocolate chips until fully combined.
Transfer the brownie batter into the prepared baking pan and spread out evenly with a rubber spatula.
Bake for 20 to 25 minutes until the edges are firm and the center doesn’t jiggle.
Allow to cool in the pan before cutting and serving or enjoy warm with ice cream.