Fudgy Brownie Recipe
The ultimate Fudgy Brownie Recipe - super chocolatey without being overly sweet! These homemade brownies are decadent and stay moist for days.
Foto: Natasha's Kitchen
Ingredients
- 1/2 lb unsalted butter ((softened or cut into pieces if cold for faster melting))
- 16 oz semisweet chocolate chips ((2 1/2 cups by measuring cup), divided)
- 4 eggs (large)
- 1 1/4 cups granulated sugar
- 1 Tbsp instant coffee granules ((6.2 grams))
- 3 Tbsp light olive oil (or vegetable oil)
- 1 Tbsp vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Steps
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Preheat oven to 350˚F. Butter a 9x9 pan and line with parchment paper.
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In a medium saucepan over low heat, Melt together 2 cups chocolate chips and butter while whisking then set aside to cool 15 minutes.
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In a second large bowl, whisk together 4 eggs, 1 1/4 cups granulated sugar and 1 Tbsp coffee granules, 3 Tbsp oil and 1 Tbsp vanilla extract.
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Stir cooled chocolate mixture into the egg mixture.
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In a medium bowl, whisk together 2/3 cup flour, 1/2 cup cocoa, 1 1/2 tsp baking powder and 1/2 tsp salt then use a spatula to fold mixture into the batter and fold just until combined. Do not over mix.
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Transfer batter to prepared pan and sprinkle all over with remaining 1/2 cup chocolate chips. Bake at 350 for 35-40 min depending on the desired doneness.* Cool until nearly at room temperature then cut into bars before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 0.5 lb | - | - |
| semisweet chocolate chips | 16 oz | - | - |
| eggs | 4 | - | - |
| granulated sugar | 0.25 cups | - | - |
| instant coffee granules | 1 tbsp | Rp 3.500/bungkus | Rp 618 |
| light olive oil | 3 tbsp | - | - |
| vanilla extract | 1 tbsp | - | - |
| all-purpose flour | 0.6666666666666666 cup | - | - |
| unsweetened cocoa powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| baking powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| salt | 0.5 tsp | - | - |
*Estimated market prices, may vary by region


















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