Fudge Frosted Chocolate Olive Oil Sheet Cake
This cake is made without sugar, is super easy, extra chocolatey, and every last bite is truly delicious!
Foto: Half Baked Harvest
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup milk
- 1/2 – 3/4 cup maple syrup
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 cup almond flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup brewed coffee
- 1/2 cup semi-sweet mini chocolate chips ((optional))
- 7 ounces semi sweet or dark chocolate chopped
- 1/2 cup heavy cream or canned coconut milk
- 2 tablespoons honey
- 2 tablespoons cocoa powder
- 2 tablespoons salted butter
- 1/3 cup sour cream
Steps
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1. Preheat oven to 350° F. Line a 9×13 inch baking dish with parchment paper.2. In a large bowl, beat together the olive oil, milk, maple syrup, eggs, and vanilla. Add the flour, almond flour, cocoa powder, baking soda, and salt. Mix until just combined, then slowly beat in the coffee until combined. It will be thin. If using, stir in mini-chocolate chips.3. Pour the batter into the prepared pan. Bake 25-30 minutes, until the top is just set and no longer wiggly in the center. Remove and let cool completely before frosting4. To make the frosting. In a bowl, microwave the chocolate, cream, honey, cocoa powder, and a pinch of salt, stirring every 45 seconds, until melted. Stir in the butter, then the sour cream. Swirl the frosting onto the top of the cake. Decorate as desired! Slice and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 0.5 cup | - | - |
| milk | 0.5 cup | - | - |
| – 3/4 cup maple syrup | 0.5 | - | - |
| eggs | 2 large | - | - |
| pure vanilla extract | 1 tablespoon | - | - |
| all purpose flour | 0.5 cups | - | - |
| almond flour | 0.5 cup | - | - |
| cocoa powder | 1 cup | Rp 8.000/100g | Rp 18.960 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| kosher salt | 1 teaspoon | - | - |
| brewed coffee | 0.75 cup | - | - |
| semi-sweet mini chocolate chips | 0.5 cup | - | - |
| semi sweet or dark chocolate chopped | 7 ounces | - | - |
| heavy cream or canned coconut milk | 0.5 cup | - | - |
| honey | 2 tablespoons | - | - |
| cocoa powder | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| salted butter | 2 tablespoons | - | - |
| sour cream | 0.3333333333333333 cup | - | - |
*Estimated market prices, may vary by region
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