Fruit Explosion Muffins
These Fruit Explosion Muffins are packed with berries and have a strawberry surprise in the center! They are just as good as your bakery favorite but made completely from scratch.
Foto: The Recipe Critic
Ingredients
- 2 cups light sour cream, (or fat-free Greek yogurt)
- 1 cup canola oil
- 4 large eggs
- 1 teaspoon vanilla
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 cups berries of choice, (fresh or frozen)
- ¾ cup jam or jelly
Steps
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Preheat oven to 350 degrees Fahrenheit and line 3 muffin pans with paper liners (or grease well).
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In a large bowl, whisk together 2 cups light sour cream, 1 cup canola oil, 4 large eggs, and 1 teaspoon vanilla. Add in 2 cups granulated sugarf and whisk until combined completely.
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To the same bowl add the 2 cups all-purpose flour, 2 cups whole wheat flour, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt and stir until combined. Carefully fold in the 4 cups berries of choice,
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Spoon 1 tablespoon of batter into the bottom of each liner, spreading it out to cover the bottom completely, drop in 1 teaspoon of the ¾ cup jam or jelly, and top with another heaping tablespoon of batter, covering the jam with the batter.
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Bake for 23-25 minutes, until light golden brown and a toothpick inserted into the center comes out clean. Cool to room temperature and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| light sour cream | 2 cups | - | - |
| canola oil | 1 cup | - | - |
| eggs | 4 large | - | - |
| vanilla | 1 teaspoon | - | - |
| granulated sugar | 2 cups | - | - |
| all-purpose flour | 2 cups | - | - |
| whole wheat flour | 2 cups | - | - |
| baking powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.5 teaspoon | - | - |
| berries of choice | 4 cups | - | - |
| jam or jelly | 0.75 cup | Rp 20.000/200g | Rp 17.775 |
*Estimated market prices, may vary by region
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