Frozen Peach Rosé Slushy
A summer cocktail that’s perfectly icy, sweet, and so delicious!
Foto: Half Baked Harvest
Ingredients
6 servings
- 1 ripe peach, sliced
- 2 -4 tablespoons honey or sugar
- 2 -3 fresh thyme sprigs
- 1 bottle (750 ml) Rosé, or white wine
- 4 cups frozen peach slices
Steps
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1. To make the peach thyme syrup: Bring 3/4 cup water, the fresh peaches, honey, and thyme to a boil in a small pot. Simmer 5 minutes, until the peaches are very soft. Remove from the heat and strain through a mesh strainer into a glass jar. Chill. 2. In a blender, combine the frozen peaches, wine, peach thyme syrup, and 1/2 cup of ice. Blend until slushy. Add additional wine to thin.3. Pour into glasses and serve with fresh peach slices. Drink!
Nutrition Facts (per serving)
Macronutrients
Calories1759% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Half Baked Harvest
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