One Pot Lasagna

Name: One Pot Lasagna
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 2 g arlic cloves (, minced); 1 small onion (, diced); 1 lb / 500g ground beef ((mince)); 24 oz / 700g (1 bottle) tomato passata ((pureed tomato - Note 1), SEPARATED); 1/2 cup water; 1 beef bouillon stock cube ((or substitute with chicken)); 2 tbsp tomato paste; 1 tsp dried Italian herb mix ((Note 2)); 1/2 tsp salt; Black pepper; 1 tsp dried Italian herb mix ((Note 2)); 1/2 tsp garlic powder ((or 1 crushed garlic clove)); 1/2 tsp salt; Black pepper; 4 sheets dried lasagna; 1 to 2 cups grated mozzarella cheese; 1 tbsp parsley (, finely chopped (optional))

This is how to make a lasagna from scratch in one pot with layers!! It's so easy and so delicious and you'll amaze your family and friends when you tell them you made it in one pot! (Well, one pan...). This is a quick version so the ingredients for the filling is a basic mix that is cooked fairly qu

⏱️ 50 min 🔪 Prep: 10 min 🔥 Cook: 40 min 📊 Medium ⭐ 5.0 (19) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

5 servings

1 tbsp olive oil
2 g arlic cloves (, minced)
1 small onion (, diced)
1 lb / 500g ground beef ((mince))
24 oz / 700g (1 bottle) tomato passata ((pureed tomato - Note 1), SEPARATED)
1/2 cup water
1 beef bouillon stock cube ((or substitute with chicken))
2 tbsp tomato paste
1 tsp dried Italian herb mix ((Note 2))
1/2 tsp salt
Black pepper
1 tsp dried Italian herb mix ((Note 2))
1/2 tsp garlic powder ((or 1 crushed garlic clove))
1/2 tsp salt
Black pepper
4 sheets dried lasagna
1 to 2 cups grated mozzarella cheese
1 tbsp parsley (, finely chopped (optional))

Steps

Preheat oven to 180C/350F.
Heat olive oil in a medium size, deep fry pan over medium high heat. (Note 3)
Add garlic and onion, sauté until onion is translucent - about 3 minutes.
Turn up heat to high. Add beef and cook, breaking it up with the spatula, until nicely browned.
Add HALF the bottle of tomato passata (reserve remainder for Sauce). Then add remaining Filling ingredients. Bring to rapid simmer, then turn down to medium high. Let it simmer for around 5 minutes to let the flavours come together and the liquid to reduce. Stir occasionally.
Add Sauce Flavourings into the tomato passata bottle and shake to combine.
Remove fry pan from the stove. Slide one lasagna sheet, starting from the side, under the Filling - this will be the base of the lasagna. Use a spoon to push it down and cover it in Filling. Break up pieces of lasagne and slide them in under the filling around the sides of the pan (to form the remainder of the bottom layer), using a spoon to push them down and cover with Filling.
Cover the Filling with the remaining lasagna sheets.
Pour over the Sauce and spread over the top. Sprinkle with cheese.
Cover with a lid or foil and bake for 20 minutes. Remove cover and bake for a further 10 minutes until the cheese is melted and bubbly and golden. Remove from oven and set aside for 10 minutes to set.
Sprinkle with parsley (if using), then serve.

Nutrition Facts (per serving)

403 kkal

Protein 39.2g (49%)

Carbs 27.7g (34%)

Fat 13.4g (17%)

Macronutrients

Calories40320% DV

Protein39.2g78% DV

Carbs27.7g9% DV

Fat13.4g21% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 560

Per Serving Rp 112/serving

🏠 Save ~Rp 1.120 compared to buying!

📋 Price Breakdown (11% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tbsp	-	-
arlic cloves	2 g	-	-
small onion	1	-	-
/ 500g ground beef	1 lb	-	-
/ 700g	24 oz	-	-
water	0.5 cup	-	-
beef bouillon stock cube	1	-	-
tomato paste	2 tbsp	Rp 12.000/kg	Rp 360
dried Italian herb mix	1 tsp	-	-
salt	0.5 tsp	-	-
Black pepper	-	-	-
dried Italian herb mix	1 tsp	-	-
garlic powder	0.5 tsp	Rp 8.000/100g	Rp 200
salt	0.5 tsp	-	-
Black pepper	-	-	-
sheets dried lasagna	4	-	-
to 2 cups grated mozzarella cheese	1	-	-
parsley	1 tbsp	-	-