Frozen Mint Lemonade

Name: Frozen Mint Lemonade
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ cup fresh lemon juice (about 4 lemons); ¾ cup cold water; ¼ cup lightly packed packed fresh mint (about 4 grams), plus 4 small sprigs to use as garnish; ¼ cup sugar (I used organic cane sugar)*; 4 cups ice

This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! This drink is called Limonana in the Middle East. Recipe yields 4 small servings, about 1 cup each.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Cookie and Kate — Cookie and Kate

Ingredients

4 servings

½ cup fresh lemon juice (about 4 lemons)
¾ cup cold water
¼ cup lightly packed packed fresh mint (about 4 grams), plus 4 small sprigs to use as garnish
¼ cup sugar (I used organic cane sugar)*
4 cups ice

Steps

In a blender, combine the lemon juice, water, mint and sugar. Blend until the sugar has completely dissolved into the liquid.
Add the ice. Blend on low speed to break up the ice, then increase the speed and blend until you’ve reached a uniformly slushy texture. (If the mixture is too thick to blend, let it rest for 5 minutes, stir by hand, and try again.) Pour into glasses and place a sprig of mint in each. Serve immediately.