Frozen Cranberry Velvet Pie

Name: Frozen Cranberry Velvet Pie
Prep time: 25 min
Total time: 25 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 1 1/4 cups finely crushed vanilla wafers; 6 tablespoons salted butter, (melted); 8 ounces cream cheese, (at room temperature); 1 cup heavy whipping cream; 1/4 cup granulated white sugar; 1/2 teaspoon vanilla extract; One 16-ounce can whole berry cranberry sauce

Very much like a cranberry cheesecake pie!

⏱️ 25 min 🔪 Prep: 25 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

10 servings

1 1/4 cups finely crushed vanilla wafers
6 tablespoons salted butter, (melted)
8 ounces cream cheese, (at room temperature)
1 cup heavy whipping cream
1/4 cup granulated white sugar
1/2 teaspoon vanilla extract
One 16-ounce can whole berry cranberry sauce

Steps

In a medium bowl, combine the vanilla wafer crumbs and the butter. Press onto the bottom and sides of a 9-inch pie plate. Chill until firm.
In a large bowl, use an electric mixer to beat the cream cheese until fluffy.
In a separate bowl, use an electric mixer to combine the whipping cream, sugar and vanilla; whip until thickened but not stiff. Gradually add to the cream cheese, beating until smooth and creamy. Use a rubber spatula to fold in the cranberry sauce, reserving a few whole cranberries for garnish.
Spoon the filling into the crust; freeze until firm.
Remove from freezer 20 to 30 minutes before serving. Top with additional whipped cream and reserved cranberries (if desired).