Frosted Soft Pumpkin Sugar Cookies

Name: Frosted Soft Pumpkin Sugar Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 2 sticks (1 cup) salted butter, at room temperature; 1 cup packed brown sugar; 1/2 cup pumpkin butter; 2 teaspoons vanilla extract; 1 egg, at room temperature; 2 3/4 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon salt; 1/2 cup cinnamon sugar; 6 ounces cream cheese, at room temperature; 4 tablespoons salted butter, at room temperature; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; fall sprinkles ((for decorating))

Made with classic autumn flavors, fun to bake, and delicious to eat. The perfect Fall and Thanksgiving cookies!

⏱️ 45 min 🔪 Prep: 30 min 🔥 Cook: 15 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

24 servings

2 sticks (1 cup) salted butter, at room temperature
1 cup packed brown sugar
1/2 cup pumpkin butter
2 teaspoons vanilla extract
1 egg, at room temperature
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
1/2 cup cinnamon sugar
6 ounces cream cheese, at room temperature
4 tablespoons salted butter, at room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
fall sprinkles ((for decorating))

Steps

1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.2. In a bowl, beat together the butter, brown sugar, and vanilla until light and fluffy. Mix in the pumpkin butter and then the egg until combined. Add the flour, baking soda, cinnamon, nutmeg, and salt, beating until combined.3. Roll the dough into tablespoon-sized balls and roll through the cinnamon sugar. Place 3 inches apart on the prepared baking sheet.4. Bake for 8 minutes, rotate the pan, and bake another 3-4 minutes or until the cookies are just beginning to set on the edges. Let the cookies cool on the baking sheet. 5. Meanwhile, make the frosting. Using an electric mixer, beat together the cream cheese and butter. Add the vanilla, sugar, and salt, beating until light and fluffy. 6. Frost each cooled cookie. Decorate as desired with sprinkles! Store in an airtight container for up to 4 days.

Nutrition Facts (per serving)

Macronutrients

Calories1899% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $1.25

Per Serving $0.05/serving

🏠 Save ~$2.50 compared to buying!

📋 Price Breakdown (12% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
	2 sticks	-	-
packed brown sugar	1 cup	-	-
pumpkin butter	0.5 cup	-	-
vanilla extract	2 teaspoons	-	-
egg	1	-	-
all-purpose flour	0.5 cups	-	-
baking soda	0.5 teaspoons	$0.50/100g	$0.25
cinnamon	1 teaspoon	-	-
nutmeg	0.25 teaspoon	-	-
salt	1 teaspoon	-	-
cinnamon sugar	0.5 cup	-	-
cream cheese	6 ounces	-	-
salted butter	4 tablespoons	-	-
powdered sugar	2 cups	$0.50/100g	$1.00
vanilla extract	1 teaspoon	-	-
salt	0.5 teaspoon	-	-
fall sprinkles	-	-	-