Fried Meatballs
Everyone loves meatballs. This is a Chinese meatballs recipe where the meatballs are fried. Easy and delicious meatballs recipe that everyone will love.
Foto: Rasa Malaysia
Ingredients
4 servings
- 8 oz ground pork
- 1 egg
- ¼ small onion (diced)
- 2 oz fish paste
- ¼ teaspoon five-spice powder
- ½ tablespoon fish sauce
- 3 dashes white pepper
- 1 pinch salt
- oil (for frying)
Steps
-
Mix all the ingredients (except the oil) in a bowl and blend well. The mixture should be sticky.
-
Heat a wok with enough oil to cover half of the meatballs for shallow frying. Wet your hands with water. Using a teaspoon, scoop up some of the meatball mixture and shape it into a small ball. Drop the meatball into the wok to fry. Repeat until you have used up the mixture.
-
Use a spatula to turn the meatballs and fry the other side until they are cooked through. Serve hot.
Nutrition Facts (per serving)
201
kkal
Protein
15g
(48%)
Carbs
1g
(3%)
Fat
15g
(49%)
Macronutrients
Calories20110% DV
Protein15g30% DV
Carbs1g0% DV
Fat15g23% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 25/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground pork | 8 oz | - | - |
| egg | 1 | - | - |
| small onion | 0.25 | - | - |
| fish paste | 2 oz | - | - |
| five-spice powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| fish sauce | 0.5 tablespoon | - | - |
| dashes white pepper | 3 | - | - |
| pinch salt | 1 | - | - |
| oil | - | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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