Fried Meatballs

Name: Bakso Goreng
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 oz ground pork; 1 egg; ¼ small onion (diced); 2 oz fish paste; ¼ teaspoon five-spice powder; ½ tablespoon fish sauce; 3 dashes white pepper; 1 pinch salt; oil (for frying)

Everyone loves meatballs. This is a Chinese meatballs recipe where the meatballs are fried. Easy and delicious meatballs recipe that everyone will love.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.5 (20) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

8 oz ground pork
1 egg
¼ small onion (diced)
2 oz fish paste
¼ teaspoon five-spice powder
½ tablespoon fish sauce
3 dashes white pepper
1 pinch salt
oil (for frying)

Steps

Mix all the ingredients (except the oil) in a bowl and blend well. The mixture should be sticky.
Heat a wok with enough oil to cover half of the meatballs for shallow frying. Wet your hands with water. Using a teaspoon, scoop up some of the meatball mixture and shape it into a small ball. Drop the meatball into the wok to fry. Repeat until you have used up the mixture.
Use a spatula to turn the meatballs and fry the other side until they are cooked through. Serve hot.