Bakso Goreng

Bahan-bahan (4 porsi)

• 8 oz ground pork
• 1 egg
• ¼ small onion (diced)
• 2 oz fish paste
• ¼ teaspoon five-spice powder
• ½ tablespoon fish sauce
• 3 dashes white pepper
• 1 pinch salt
• oil (for frying)