Foto: RecipeGirl
Ingredients
- 8 medium chicken thighs with skin
- 3 cups all purpose flour
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- ½ tablespoon salt
- vegetable or canola oil for the frying pan
Steps
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Combine the chicken, flour and seasonings in a large gallon size zip top bag. Seal and shake well until the chicken is coated.
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Add oil to a large deep skillet until it's approximately ¼ inch deep; heat over medium high heat.
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Carefully add the chicken to the hot oil and cook about 10 minutes or until light brown on all sides.
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Reduce the heat to low, cover and simmer 35 to 40 minutes turning the chicken at least once or twice.
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Cook until the juices run clear and the chicken reaches an internal temperature of 165 degrees.
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Remove the lid during the last 5 minutes to crisp the chicken.
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Remove from heat and transfer chicken to a paper towel lined plate to drain.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken thighs with skin | 8 medium | - | - |
| all purpose flour | 3 cups | - | - |
| black pepper | 1 tablespoon | - | - |
| smoked paprika | 1 tablespoon | $2.50/kg | $0.04 |
| salt | 0.5 tablespoon | - | - |
| vegetable or canola oil for the frying pan | - | - | - |
*Estimated market prices, may vary by region
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