Fresh Watermelon Cake
This adorable cake is made out of fresh watermelon and comes together in just a few minutes. Such a sweet summery treat that requires no baking!
Foto: Spend With Pennies
Ingredients
12 servings
- 1 whole watermelon ( for a large cake or ½ watermelon for a small cake )
- 1 to 2 (8 ounce each) tub Cool Whip (or Cool Whip light)
- fresh berries (and nuts for garnish)
Steps
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Cut the ends off of the watermelon so it can stand upright.
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Using a sharp knife, trim off the rind. Finally, trim around the watermelon to give it a "cake" shape.
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Once cut, use paper towels to completely dab the watermelon dry. You don't need to squeeze it but the surface should be as dry as possible.
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Frost the watermelon with the dessert topping using an offset spatula.
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Use berries or topping of your choice to decorate the cake.
Nutrition Facts (per serving)
Macronutrients
Calories1136% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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