Foto: RecipeGirl
Ingredients
- 3 cups cake flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1½ cups granulated white sugar
- 3/4 cup shortening
- 3 large eggs
- 1 tablespoon grated orange zest
- 1/2 cup freshly squeezed orange juice
- 2/3 cup milk
- 1/2 cup (1 stick) salted butter, (at room temperature)
- 2 teaspoons grated orange zest
- 1/8 teaspoon salt
- 1 large pasteurized egg yolk ((see recipes Notes below))
- 16 ounces powdered sugar
- 1/4 cup freshly squeezed orange juice
Steps
-
Preheat the oven to 350°F. Grease and flour two 9-inch round pans.
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Sift together the flour, baking powder and salt. Set aside.
-
In a large bowl, use an electric mixer to beat the sugar, shortening, eggs and orange zest at high speed for 3 minutes. Beat in the flour mixture a little at a time, alternating with orange juice and milk, beating after each addition until the batter is smooth.
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Divide the batter between the prepared pans. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool, and then frost with orange buttercream frosting.
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Use an electric mixer to combine the butter, zest, salt and egg yolk in a medium bowl. Add the sugar alternately with orange juice beating until of spreading or piping consistency.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cake flour | 3 cups | - | - |
| baking powder | 3 teaspoons | Rp 8.000/100g | Rp 24.000 |
| salt | 0.5 teaspoon | - | - |
| granulated white sugar | 1.5 cups | - | - |
| shortening | 0.75 cup | - | - |
| eggs | 3 large | - | - |
| grated orange zest | 1 tablespoon | - | - |
| freshly squeezed orange juice | 0.5 cup | - | - |
| milk | 0.6666666666666666 cup | - | - |
| 0.5 cup | - | - | |
| grated orange zest | 2 teaspoons | - | - |
| salt | 0.125 teaspoon | - | - |
| pasteurized egg yolk | 1 large | - | - |
| powdered sugar | 16 ounces | Rp 8.000/100g | Rp 128.000 |
| freshly squeezed orange juice | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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