Fresh Mint Sauce
If you like chimichurri, you'll love this minty refreshing sauce to perk up any dish.
Foto: Spend With Pennies
Ingredients
8 servings
- ½ cup fresh parsley (packed)
- ½ cup fresh mint leaves (packed)
- ⅔ cup vegetable oil
- 1 clove garlic (minced)
- 1 tablespoon white wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Steps
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Place all ingredients in a food processor and pulse 2-3 times or just until chopped. The sauce should not be smooth.
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Chill at least 1 hour before serving.
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Serve over grilled meats (especially lamb) or with lamb meatballs.
Nutrition Facts (per serving)
Macronutrients
Calories1638% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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