Fresh Mint Sauce

Bahan-bahan (8 porsi)

• ½ cup fresh parsley (packed)
• ½ cup fresh mint leaves (packed)
• ⅔ cup vegetable oil
• 1 clove garlic (minced)
• 1 tablespoon white wine vinegar
• ¼ teaspoon salt
• ¼ teaspoon black pepper