Fresh Blueberry Peach Cake
Blueberry Peach Cake recipe uses simple ingredients, is whole wheat, and has a STUNNING presentation. YUM!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 8 tablespoons salted butter
- 3/4 cup coconut palm sugar (or regular sugar)
- 2 eggs
- 1 teaspoon vanilla
- 1 1/4 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 -2 peaches, thinly sliced
- 1/2 cup blueberries
Steps
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Preheat the oven to 350 degrees. Line an 8-inch circular cake pan with parchment paper.
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Beat the butter and sugar together until combined. Add the eggs and vanilla – beat until eggs are well incorporated.
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Add the flour, baking powder, and baking soda. Stir or mix just until combined. Transfer batter to the prepared pan and spread evenly.
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Arrange the peach slices in a circle on top of the batter. Arrange the blueberries over the top of the cake. Sprinkle the top with turbinado sugar.
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Bake for 20 minutes. It probably won’t be done yet, but better to check it early. 🙂 Bake for another 10-15 minutes until the cake springs back when touched. Remove from the oven, lift the cake out of the pan using the parchment paper, and cool for a few minutes. Sprinkle with powdered sugar, slice, and serve!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 8 tablespoons | - | - |
| coconut palm sugar | 0.75 cup | - | - |
| eggs | 2 | - | - |
| vanilla | 1 teaspoon | - | - |
| whole wheat pastry flour | 0.25 cup | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| -2 peaches | 1 | - | - |
| blueberries | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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