Fresh Apple Bread

Name: Fresh Apple Bread
Total time: 70 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup granulated white sugar; 1/2 cup (1 stick) butter, (at room temperature); 2 large eggs; 1/2 cup sour cream; 1 teaspoon vanilla extract; 2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1½ cups finely chopped, peeled apple; 1 tablespoon apple cider vinegar

A delicious loaf of bread!

⏱️ 70 min 🔪 Prep: 15 min 🔥 Cook: 55 min 📊 Medium 👁️ 39 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

1 cup granulated white sugar
1/2 cup (1 stick) butter, (at room temperature)
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1½ cups finely chopped, peeled apple
1 tablespoon apple cider vinegar

Steps

Preheat the oven to 325 degrees F. Grease and flour a 5x9-inch loaf pan.
In a large bowl, use an electric mixer to combine the sugar, butter until light and fluffy. Add the eggs, sour cream and vanilla and mix to combine.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt and cloves.
Mix the dry ingredients into the wet ingredients.
In a medium bowl, toss the apples with the vinegar. Stir the apples into the batter.
Scrape the batter into the prepared pan and bake for 50 to 55 minutes, or until a toothpick inserted in the middle comes out clean. Remove from the pan and cool on a wire rack.